Mexican Fruit Cake

2		eggs
2  cups		sugar
2  cups		flour
20  ounces		crushed pineapple (undrained)
2  teaspoons		baking soda
1  cup		walnuts
8  ounces		cream cheese
2  cups		confection sugar
1		soften stick butter

Tip: Click on the ingredient links to learn the nutritional information for all the Mexican Fruit Cake ingredients. The serving size for any ingredient in Mexican Fruit Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1, In a large bowl, mix eggs and sugar and pineapple together.
2. Add in flour, and baking soda, and nuts.
3. Mix together.
4. Bake in a pre-heated oven for 55 min - 1 hour at 350 degrees
5. While the cake is baking, in a small bowl mix cream cheese and butter (until smooth).
6. Add sugar (small amounts at a time) until smooth
7. Pour frosting over the cake as soon as you take it out of the oven while it's still HOT!