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Tossed Salad with Egg and Tomato

Check out the Tossed Salad with Egg and Tomato calories and how many carbs in Tossed Salad with Egg and Tomato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 130 (6% DV)
Fat: 6g (10% DV)
Carbohydrates: 11g (4% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Tossed Salad with Egg and Tomato ingredients. The serving size for any ingredient in Tossed Salad with Egg and Tomato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place iceberg lettuce into bowl.
2
Cut grape tomatoes into quarters and add to iceberg lettuce; mix.
3
Add 10 sprays of Ken's Lite Accents Asian Vinaigrette Salad Dressing Spray and mix until salad is coated.
4
Slice 1 large hardboiled egg and arrange on the top of the salad.
Are you interested in seeing additional foods like Tossed Salad with Egg and Tomato? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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