Chocolate Zucchini Bread

2  lb.		zucchini, shredded
5  cups		bread flour
2/3  cup		cocoa powder
1-1/4  teaspoons		baking powder
1/2  teaspoon		baking soda
1  teaspoon		salt
4-1/2  cups		sugar
2  cups		vegetable oil
6		eggs
1  cup		bittersweet chocolate chips

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Zucchini Bread ingredients. The serving size for any ingredient in Chocolate Zucchini Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350. Sift together the flour, cocoa, baking powder, baking soda and salt. Set Aside. Cream the sugar, oil and eggs at medium speed for 10 minutes. Slowly incorporate the dry ingredients scraping the sides of the bowl with a spatula. Add in the chocolate chips and the zucchini. Divide the batter evenly among the greased and floured loaf pans. Bake until completely set (about 1 hour, depending on the oven.) makes 12 mini loaves or 3 bread loaves. Serving size is 1/144 of recipe (12 mini loaves of 12 slices each)