Filipino Pork Adobo

1/3  cup		cider vinegar
2  tablespoons		soy sauce
1  teaspoon		salt
3		cloves minced garlics
1/2  teaspoon		black pepper
1/2  cup		water
1  teaspoon		sugar
1-1/2  lb.		pork shoulder or butt, cutt into 2 inch cubes
2  tablespoons		vegitable oil

Tip: Click on the ingredient links to learn the nutritional information for all the Filipino Pork Adobo ingredients. The serving size for any ingredient in Filipino Pork Adobo may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Combine all the ingredients except meat & oil in a medium saucepan non aluminum. Add meat to sauce pan and marinate for 30 minutes.
2.) Simmer, covered, fr 1 hour or until the meat is tender. Remove th emeat and reserve the sauce.
3.) Heat the oil in a skillet and brown the meat on all sides. Drain off the excessive oil. Add the reserve sauce to the meat and heat a few more minutes, strring and scraping the sides of the skillet.
4.) Serve with rice