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twice baked potatoes

Check out the twice baked potatoes calories and how many carbs in twice baked potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 245 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 37g (12% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 2 servings (2 each)
1 
 
3/4  cup
 
1  pinch
 
1  tablespoon
 
2  tablespoons
 
1  tablespoon
 
1/4  cup
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the twice baked potatoes ingredients. The serving size for any ingredient in twice baked potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
mircowave potatoe till tender about 10 minutes.
2
cut in half and scoop out insides into a bowl.
3
put halves on cookie sheet, sprinkle with lemon juice and bake or broil halves till crispy
4
Mix milk, garlic and butter with potatoe insides till smooth and creamy. To make mash potatoes
5
Add green onions to mashed potatoes.
6
Take crispy potatoe shells and sprinkle with a little cheese.
7
put mash potatoes on top and sprinkle with a little more cheese if like.
8
Put back in oven for 5-10 minutes till cheese melts and top of potatoes get a little brown.
Are you interested in seeing additional foods like twice baked potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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