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Fruit Cobbler

Check out the Fruit Cobbler calories and how many carbs in Fruit Cobbler. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 3g (5% DV)
Carbohydrates: 68g (23% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 4 servings (4 cups)
4  cups
 
2  tablespoons
 
1  tablespoon
 
2  cups
 
2  teaspoons
 
1  tablespoon
 
1/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fruit Cobbler ingredients. The serving size for any ingredient in Fruit Cobbler may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Let fruit thaw in fridg.
2
mix together orange juice, rind and sugar, stirring until surgar is disolved. Add the fruit to the syrup and heat through.
3
Lightly grease small casserole dish. Place fruit in the bottom of casserole dish. Pour all the accumulated juice over the fruit.
4
Mix together flour & baking powder. Cut in butter with pastry blender. Add milk a bit at a time until the dough holds in a ball. On a lightly floured surface, gently pat the dough to form a circle the size of the casserole dish. Do not overwork! Place dough on top of fruit and poke several times with a fork. Bake at 450 degrees for 20 minutes, or until the crust is done.
Are you interested in seeing additional foods like Fruit Cobbler? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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