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Baked Stuffed Potato

Check out the Baked Stuffed Potato calories and how many carbs in Baked Stuffed Potato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 429 (21% DV)
Fat: 4g (6% DV)
Carbohydrates: 81g (27% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Stuffed Potato ingredients. The serving size for any ingredient in Baked Stuffed Potato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Clean potato and prick with fork many times.
2
Bake in 400 degree oven for 40-50 minutes or until done. Let cool slightly.
3
Combine beans, tomato sauce and taco seasoing mix in a sauce pan. Simmer for 15 minutes. Set aside.
4
Steam chopped broccoli florets, corn and chopped red pepper until tender.
5
Cut potato lengthwise about halfway through. Squeeze ends to make center pop out. Loosen potato with a fork.
6
Sprinkle with shredded mozzarella cheese. Combine cottage cheese and chopped cilantro.
7
Top with bean mixture, steamed vegetables and cottage cheese mixture.
Are you interested in seeing additional foods like Baked Stuffed Potato? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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