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Vegetarian Shepherd's Pie - Homemade

Check out the Vegetarian Shepherd's Pie - Homemade calories and how many carbs in Vegetarian Shepherd's Pie - Homemade. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 465 (23% DV)
Fat: 13g (20% DV)
Carbohydrates: 64g (21% DV)
Protein: 36g (71% DV)
Description: shepherd's pie, vegetarian
Tags: vegetarian, main dish, pie
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Shepherd's Pie - Homemade ingredients. The serving size for any ingredient in Vegetarian Shepherd's Pie - Homemade may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Saute chopped onions and peppers in a non-stick skillet.
2
Add vegetarian ground beef. Saute until heated through.
3
Combine cooked potatoes with milk and margarine. Mash with potato masher to make mashed potatoes.
4
In baking dish, layer ground beef mixture on bottom of pan, drained corn, mashed potatoes and top with shredded cheese.
5
Bake in 350 degree oven for 20-30 minutes or until heated through and cheese is melted.
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