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Chicken Fingers

Check out the Chicken Fingers calories and how many carbs in Chicken Fingers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 263 (13% DV)
Fat: 11g (16% DV)
Carbohydrates: 17g (6% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 2 servings (2 each)
2  servings
 
2  tablespoons
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/3  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Fingers ingredients. The serving size for any ingredient in Chicken Fingers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut chicken breasts into at least 4 strips each
2
Mix together mayo, milk, and all seasonings
3
Put in a bag with chicken and marinate for 30 minutes
4
Pour some bread crumbs into a bowl.
5
Remove chicken from bag and dip into bread crumbs coating completely.
6
Place on pan.
7
Bake at 400 degrees for 20 minutes or until chicken is done.
8
Can dip into ranch dressing if desired.
9
Done
Are you interested in seeing additional foods like Chicken Fingers? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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