low fat cheesecake

1  cup		light sour cream
1/2  cup		2% Milk
1		gelatin
1  tablespoon		White Sugar - Granulated
2/3  cup		Sugar - Powdered, Unsifted
16  ounces		Giant Light Neufchatel Cream Cheese
6		Nabisco Honey Maid Honey Graham Crackers
5  tablespoons		I Can't Believe It's Not Butter Light Spread
2  tablespoons		Lemon Juice - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the low fat cheesecake ingredients. The serving size for any ingredient in low fat cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Crush graham crackers and combine with 1 T. sugar and 5 T. Melted Maragarine. level out in bottom of 9' springform pan. Bake at 400 degrees for 10 minutes. Let cool.
Combine gelatin with milk in microwave safe cup. Microwave for 1 minute.
Combine all remaining ingredients in a large bowl, add gelatin and milk. Beat with electric beaters for at least 3 Minutes. Pour on top of graham cracker crust. Chill for several hours. Serve