Nestle Toll House Chocolate Chip Cookies

2-1/4  cups		all-purpose flour
1  teaspoon		baking sod
1  teaspoon		salt
1  cup		crisco butter flavord shortening
3/4  cup		granulated suga
3/4  cup		brown sugar
1  teaspoon		vanilla extract
2		large eggs
2  cups		nestle toll house semi-sweet chocolate morsels

Tip: Click on the ingredient links to learn the nutritional information for all the Nestle Toll House Chocolate Chip Cookies ingredients. The serving size for any ingredient in Nestle Toll House Chocolate Chip Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat oven to 375
2.Combine flour, baking soda, salt in a small bowl.
3.Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
4.Add eggs, one at a time, beating well after each addition.
5.Gradually beat in flour mixture.
6.Stir in morsels.
7.Drop by small ice cream scoop onto ungreased baking sheets.
8.Bake for 9-11 minutes or until golden brown.
9.Cool on baking sheets for 2 minutes; remove to wire racks to cool completely (if they last that long!).