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Old-World Cabbage Soup

Check out the Old-World Cabbage Soup calories and how many carbs in Old-World Cabbage Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 43 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 9g (3% DV)
Protein: 1g (3% DV)
Description: "Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving."
Ingredients:  Makes 20 servings (20 cups)
1  lb.
 
4 
 
1 
 
4 
 
3/4  cup
 
1-1/2  cups
 
3  cups
 
14-1/2  fl. oz.
 
14-1/2  fl. oz.
 
57  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Old-World Cabbage Soup ingredients. The serving size for any ingredient in Old-World Cabbage Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place chopped cabbage into an 8-quart soup pot.
2
Add minced sweet onion, carrots, celery, ketchup, juice cocktail, vegetable broth, chicken broth, and tomatoes.
3
Fill each can with water, and add the water to the mixture.
4
Cover, and bring to a boil. Continue boiling for 30 minutes.
5
Reduce heat to simmer and cook for 2 to 3 hours.
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