Sour Cream Coffee Cake

1/4  lb.		butter
1  cup		sugar
2		eggs
1  teaspoon		baking soda
1  teaspoon		baking powder
1  cup		low fat sour cream
1/2  cup		brown sugar
1/2  tablespoon		cinnamon
1  tablespoon		flour

Tip: Click on the ingredient links to learn the nutritional information for all the Sour Cream Coffee Cake ingredients. The serving size for any ingredient in Sour Cream Coffee Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Grease and flour bundt or springform pan. Cream butter and sugar together. Add eggs, one at a time. Mix flour, baking soda and baking powder in a separate bowl. Add to cream mixture. Alternate with sour cream. Pour half of batter in pan. Mix brown sugar, cinnamon and 1 tbsp flour in small bowl. Sprinkle in a ring on top of batter in pan. add rest of batter. Bake at 350 degrees for 35-45 minutes.