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Oven-Roasted Lemon Potatoes

Check out the Oven-Roasted Lemon Potatoes calories and how many carbs in Oven-Roasted Lemon Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 159 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 6 servings
1-1/2  lb.
 
3  tablespoons
 
1/4  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1-1/2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven-Roasted Lemon Potatoes ingredients. The serving size for any ingredient in Oven-Roasted Lemon Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place potatoes in a single layer in roasting pan. Add olive oil, lemon juice, oregano, pepper and salt to taste; toss to coat. Pour in just enough broth to half-cover potatoes.

2
Bake in preheated oven (400F/200C) for about 1 hour or until potatoes are tender, golden-brown and crispy on the outside.
Are you interested in seeing additional foods like Oven-Roasted Lemon Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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