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Asian Garlic Ginger Sauce

Check out the Asian Garlic Ginger Sauce calories and how many carbs in Asian Garlic Ginger Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
 
Serving size: 1/4 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 51 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 12 servings (3 cups)
1/2  cup
 
1/4  cup
 
16  ounces
 
1/4  cup
 
2  tablespoons
 
3  tablespoons
 
2  tablespoons
 
2  teaspoons
 
1  tablespoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Asian Garlic Ginger Sauce ingredients. The serving size for any ingredient in Asian Garlic Ginger Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix all ingredients except cornstarch and water in skillet or saucepan.
2
Bring to boil, simmer for 10 minutes.
3
Make slurry with cornstarch & water.
4
Add slurry to sauce slowly, stirring constantly until it begins to thicken. (may not need all of it)
5
Cook another 5 minutes stirring often

Serve with stir fry vegetable, over rice with chicken or fish - very versatile.
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