Aglio e Olio (Garlic and Oil Pasta Sauce)

3		cloves garlics
1/2  cup		olive oil
1/4  teaspoon		salt
1/2  teaspoon		black pepper
1/2  teaspoon		oregano
1  teaspoon		fresh or dried parsley, chopped
1/2  teaspoon		crushed red pepper

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Heat water for pasta. Meanwhile, chop garlic and parsley. Put all ingredients in a frying pan. Cook pasta and drain. While pasta is draining, heat oil mixture on medium high heat, constantly crushing the garlic with a wooden spoon as it cooks. After about 3 minutes, the garlic should turn golden brown. Put pasta in serving dish and pour oil mixture on top. Serve with grated romano cheese.