Roasted Brussels Sprouts

1-1/2  lb.		Brussels sprouts, ends trimmed and yellow leaves removed
3  tablespoons		olive oil
1  teaspoon		kosher salt
1/2  teaspoon		freshly ground black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Brussels Sprouts ingredients. The serving size for any ingredient in Roasted Brussels Sprouts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat oven to 400 degrees F (205 degrees C).
2.Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3.Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.