Sweet Corn Fritters

1  cup		All-Purpose Flour
2  teaspoons		Granulated Sugar
1/2  teaspoon		Baking Soda
1  teaspoon		Salt
2		Eggs
1  cup		Buttermilk
2  tablespoons		Vegetable Oil
1  cup		Frozen Corn Kernels (thawed)

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Corn Fritters ingredients. The serving size for any ingredient in Sweet Corn Fritters may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)In a large bowl, combine flour, sugar, baking soda and salt.

2)In a small bowl, whisk eggs, buttermilk and oil. Stir into flour mixture until just combined. Stir in corn.

3)Heat a nonstick griddle or skillet over medium heat. For each fritter, pour 1/4 cup batter onto the griddle. When bubbles break the surface and the bottom is golden, flip and cook the other side until golden (about 2 minutes per side). Cook remaining batter in batches, keeping fritters warm in a low oven until they are all cooked.