Grilled Salmon with Soy Sauce, Olive Oil & Brn Sugar

1-1/2  lb.		salmon fillet [recipe]
1  ounce		lemon
1  pinch		pepper
1  pinch		garlic salt
1/3  cup		wan ja shan light soy sauce
1/3  cup		brown sugar
1/4  cup		extra virgin olive oil
1/3  fl. oz.		water

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Season salmon fillets with lemon, pepper, and garlic salt and place in a ziploc bag. On a separate bowl, soy sauce, water, brown sugar and olive oil. Add the marinade to the ziploc bag and coat the salmon thoroughly. Refrigerate for at least 2 hours. Preheat grill to medium heat. Lightly oil grill plate and discard marinade. Place salmon on pre-heated grill and cook for 6 to 8 minutes on each side until the fish flakes easily with a fork.