Spanish Flan

1/4  cup		Sugar
14  ounces		1/ condensed milk
12  ounces		1/ evaporated milk
1  tablespoon		vanilla extract
3		Large Eggs - Raw

Tip: Click on the ingredient links to learn the nutritional information for all the Spanish Flan ingredients. The serving size for any ingredient in Spanish Flan may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees f
Melt sugar in a medium saucepan over medium heat until liquefied and golden in color. carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. set aside.
In a large bowl, beta eggs. beat in condensed milk, evaporated milk and vanilla until smooth. pour mixture into baking dish. cover with aluminum foil.
bake in preheated oven 60 minutes. let cool completely.
to serve, carefully invert on serving plate with edges when completely cool. keep refrigerated.