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Roasted squash & sweet potato soup

Check out the Roasted squash & sweet potato soup calories and how many carbs in Roasted squash & sweet potato soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 35g (12% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 4 servings (4 cups)
4  cups
 
3  cups
 
2  teaspoons
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted squash & sweet potato soup ingredients. The serving size for any ingredient in Roasted squash & sweet potato soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
combine squash medly with broth in a blender.
blend in batches until smooth.
combined blended squash with remaining ingredients in a pot.
heat and serve (may add sour cream and/or parsley to garnish)
Are you interested in seeing additional foods like Roasted squash & sweet potato soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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