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mini cupcakes(carrot cake w/cream cheese icing)

Check out the mini cupcakes(carrot cake w/cream cheese icing) calories and how many carbs in mini cupcakes(carrot cake w/cream cheese icing). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 59 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 6g (2% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 68 servings (68 each)

Tip: Click on the ingredient links to learn the nutritional information for all the mini cupcakes(carrot cake w/cream cheese icing) ingredients. The serving size for any ingredient in mini cupcakes(carrot cake w/cream cheese icing) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
heat oven to 350 degrees
mix all ingredients (except frosting) in bowl
place mini cupcake (paper)cups in mini cupcake pan
put 1/2 tablespoon of mix in each cup
cook in oven for 10-12 min
repeat until mix is gone
place 1 teaspoon of icing on top of cupcakes after they cool
Are you interested in seeing additional foods like mini cupcakes(carrot cake w/cream cheese icing)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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