Glazed Pork Chops

1/3  cup		Preserves, Apricot
1/4  cup		Salad dressing, Italian, Wishbone Robusto
2  tablespoons		mustard, any flavor
1  lb.		pork sirloin chop, lean, boneless

Tip: Click on the ingredient links to learn the nutritional information for all the Glazed Pork Chops ingredients. The serving size for any ingredient in Glazed Pork Chops may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

For marinade, blend all ingredients except pork chops. Pour 3/4 cup marinade over chops in large shallow nonaluminum baking dish, or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining 1/2 cup marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done. For Baked Glazed Pork Chops, marinate chops as above. Bake cops in baking dish with marnade at 425 degrees F, basting occasionally, 35 minutes or until done.