Check out the Apple Streusel Coffee Cake calories and how many carbs in Apple Streusel Coffee Cake. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, March 14, 2010 at 8:26pm
filed under
Breads
Serving size: 1 each
Recipe category: Breads
Prep time: 15 min
Cook time: 30 min
Difficulty: Easy
Calories: 295 (15% DV)
Fat: 11g (17% DV)
Carbohydrates: 45g (15% DV)
Protein: 4g (7% DV)
Ingredients: Makes 9 servings (9 each)
1/2
cup
3/4
cup
2
1
teaspoon
3/4
cup
2
cups
1-1/4
cups
1-3/4
teaspoons
1
teaspoon
3/4
teaspoon
1/4
teaspoon
1/4
teaspoon
Tip: Click on the ingredient links to learn the nutritional information for all the Apple Streusel Coffee Cake ingredients. The serving size for any ingredient in Apple Streusel Coffee Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Heat oven to 375 degrees F. Grease 8-inch square pan.
2
For cake: Cream Crisco and sugar in medium bowl with fork until blended and crumbly. Add eggwhites and vanilla. Beat until fairly smooth. Stir in oat bran and 1 cup applesauce. Let stand 5 minutes
3
Combine flour, 1 1/2 tespoons cinnamon, baking powder, baking soda, salt and nutmeg in separate bowl. Stir into oat bran mixture. Spread half of batter in pan.
4
For filling and topping: Spread 3/4 cup applesauce over batter. Combine sugar and cinnamon. Sprinkle half over applesauce. Add remaining batter, gently spreading evenly. Top with remaining 1/4 cup applesauce. Spread thinly and evenly. Sprinkle with remaining sugar and cinnamon mixture.
5
Bake at 375 degrees F for 30 to 35 minutes or until top is golden brown and center springs back when touched lightly. Cut in squares. Serve warm.