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Lebanese Rice

Check out the Lebanese Rice calories and how many carbs in Lebanese Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 233 (12% DV)
Fat: 3g (5% DV)
Carbohydrates: 43g (14% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 2 servings (2 each)
1/2  tablespoon
 
2  ounces
 
1  cup
 
1/2  teaspoon
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lebanese Rice ingredients. The serving size for any ingredient in Lebanese Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Melt butter over medium heat in a medium saucepan.
2
Add orzo and toast until brown, stir constantly.
3
Add rice, salt, and water and bring to a boil.
4)Cover and cook over medium for 8
minutes.
5
Reduce heat to med-low and cook for another 8 minutes.
6
Turn heat off and leave covered for 15 minutes.
7
Remove cover and fluff with fork. Serve.
Are you interested in seeing additional foods like Lebanese Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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