Chowmein Hotdish

2  cups		Campbells Cream of Mushroom Soup
1  cup		White Rice - Cooked, Long Grain
1  lb.		Ground Beef - 15% Fat - Pan Browned
2  cups		Water
4  tablespoons		La Choy Soy Sauce
1  cup		Celery - Fresh, Diced
1  cup		White Onion - Chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Chowmein Hotdish ingredients. The serving size for any ingredient in Chowmein Hotdish may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 deg.
Brown 1 lb. Hamburger in fry pan until done; drain drippings.
Spray large casserole dish with cooking spray (preferably olive oil spray)
In casserole dish mix 2 cans soup, 2 cups water, rice, celery, onion and soy sauce until blended. Add hamburger and mix again.
Place in pre-heated oven for 1 hour.
Optional: Upon completion, add chow mein noodles to top or individually.
Optional additions depending on taste preference: Peas, mushrooms, water chestnuts, and wild rice (1/2 wild & 1/2 white).