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Homemade Chicken Stew

Check out the Homemade Chicken Stew calories and how many carbs in Homemade Chicken Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 118 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 10g (3% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 24 servings (24 cups)
12  servings
 
2-1/2  cups
 
 
 
 
3  tablespoons
 
1  tablespoon
 
3  quarts
 
1  cup
 
4  cups
 
1  ounce
 
1  dash
 
1  pinch
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chicken Stew ingredients. The serving size for any ingredient in Homemade Chicken Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut up chicken and place in large stewing pot, add diced carrots, onion and celery. Stew till chicken falls off bone. Remove bones from stew shred chicken meat and remove skin. Add herbs and salt and pepper. Peel acorn squash, remove seeds, dice and add to stew. Add rice simmer and stew until rice and squash are tender. Serves 24.
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