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Crunchy Asian Salad

Check out the Crunchy Asian Salad calories and how many carbs in Crunchy Asian Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 8g (12% DV)
Carbohydrates: 11g (4% DV)
Protein: 2g (4% DV)
Description: Healthy versian
Ingredients:  Makes 15 servings (15 cups)
1/3  cup
 
1/3  cup
 
3  tablespoons
 
3/4  teaspoon
 
1/2  teaspoon
 
3  ounces
 
16  ounces
 
1/2  cup
 
2  ounces
 
1  cup
 
1-1/2 
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crunchy Asian Salad ingredients. The serving size for any ingredient in Crunchy Asian Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Beat first 5 ingredients for dressing (oil, vinegar, sugar, salt pepper) until sugar is dessolved and mixture is well blended.
2
Break up ramen noodles in bag before opening. Discard seasoning pkt. from soup pkg. Add noodles and all remaining salad indredients except the oranges and spinach to dressing, toss to mix well.
3
Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.
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