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Greek Lentil Soup

Check out the Greek Lentil Soup calories and how many carbs in Greek Lentil Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 24g (8% DV)
Protein: 8g (16% DV)
Description: My husband's favorite soup (this week).
Ingredients:  Makes 8 servings
1-1/2  cups
 
1-1/2  quarts
 
1/2  cup
 
1/2  cup
 
1 
 
3  tablespoons
 
1 
 
2 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  piece
 
1/2  cup
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Greek Lentil Soup ingredients. The serving size for any ingredient in Greek Lentil Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place lentils and water in slow cooker.
2
In a large skillet, saute onion, carrot and celery in oil until limp and glazed. Add to slow cooker
3
Add bay leaf, garlic, salt, oregano and bouillon cube to slow cooker.
4
Cover and cook on low 6 to 8 hours.
5
Add tomato sauce and vinegar. Stir well.
6
Cover and cook on high 30 minutes more to blend flavors. Remove bay leaf before serving.
Are you interested in seeing additional foods like Greek Lentil Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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