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Whole Wheat Biscuits

Check out the Whole Wheat Biscuits calories and how many carbs in Whole Wheat Biscuits. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 153 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (10% DV)
Description: Easy whole wheat biscuits.
Ingredients:  Makes 8 servings (8 each)
2  cups
 
2  tablespoons
 
2/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Whole Wheat Biscuits ingredients. The serving size for any ingredient in Whole Wheat Biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix the Pancake mix and butter until crumbly.
2
Add the milk and mix until the batter pulls away from the bowl.
3
Drop by large spoonfuls onto an ungreased baking pan.
4
Bake in a preheated 400 degree oven for 10 - 12 minutes.
5
Remove immediately from pan and serve.
Are you interested in seeing additional foods like Whole Wheat Biscuits? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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