Fire Roasted Tomato Soup

1  teaspoon		Olive Oil
2  tablespoons		Minced onion
1/2  teaspoon		ground ginger
1  tablespoon		chopped garlic
14-1/2  ounces		diced fire roasted tomatoes
1  cup		fat free chicken or vegetable broth
1/2  cup		1% or fat free milk
1  tablespoon		chopped fresh chives for garnish

Tip: Click on the ingredient links to learn the nutritional information for all the Fire Roasted Tomato Soup ingredients. The serving size for any ingredient in Fire Roasted Tomato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oil in 2 quart saucepan. Add onion and ginger and cook until softened, about 1 minute.
Add the garlic and tomatoes to saucepan. Simmer for about 4 minutes, until the mixture begins to thicken. Add the broth and milk and just bring to a boil.
Carefully transfer the soup to a blender or food processor and blend until smooth. Return to the saucepan and serve immediately. Add salt and pepper to taste and garnish with fresh chives or scallions.