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Roasted Vegetable & Bulgar Salad

Check out the Roasted Vegetable & Bulgar Salad calories and how many carbs in Roasted Vegetable & Bulgar Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 120 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 25g (8% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (8 cups)
1-1/2  cups
 
3 
 
1 
 
1/2  cup
 
3-1/2  cups
 
1  tablespoon
 
3 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Vegetable & Bulgar Salad ingredients. The serving size for any ingredient in Roasted Vegetable & Bulgar Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Roast peppers, onions, and garlic; chop when cooled. Drain beans and combine with canned roasted tomatoes. Cook bulgar wheat, and drain. Combine all.
Are you interested in seeing additional foods like Roasted Vegetable & Bulgar Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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