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Karen's Southern Chicken Dressing

Check out the Karen's Southern Chicken Dressing calories and how many carbs in Karen's Southern Chicken Dressing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Karen's Southern Chicken Dressing
 
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 248 (12% DV)
Fat: 5g (8% DV)
Carbohydrates: 33g (11% DV)
Protein: 18g (35% DV)
Description: A mama recipe, passed down and down.
Tags: thanksgiving, dressing
Ingredients:  Makes 11 servings (11 cups)
4  servings
 
16  ounces
 
 
1  cup
 
1/2 
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Karen's Southern Chicken Dressing ingredients. The serving size for any ingredient in Karen's Southern Chicken Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Boil chicken, onions and celery in the chicken broth, until chicken's cooked
2
Boil eggs, until done
3
In a large bowl put the stuffing mix.
4
Add the shredded cooked chicken, chopped celery, and chopped onions.
5
Then the chopped boiled eggs, and salt and pepper to taste.
6
Mix in boil, add half the broth and then mix.
7
Put the dressing mixture into a 9x12 baking pan.
8
Bake for about 45 minutes.
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