Breakfast Quiche

1  lb.		Ground Beef - Raw, 20% Fat
5  pieces		Bacon - Raw, Cured
1/2  cup		Yellow Onion - Fresh, Chopped
4		Extra Large Raw Whole Eggs
1/2  cup		Mayonnaise
1/2  cup		Heavy Whipping Cream
8  ounces		Kraft Finely Shredded Mild Cheddar Cheese
1  pinch		Onion Powder
1  pinch		Garlic Powder
1  pinch		Morton Table Salt - Iodized
1  pinch		Ground Black Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Quiche ingredients. The serving size for any ingredient in Breakfast Quiche may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350ºF. Spray a glass baking pie plate or dish with non stick spray.

Brown onion, ground meat and bacon in a skillet. Drain. Put mixture into pie plate.

In a large bowl, mix eggs, mayonnaise, cream, and spices. Fold grated cheese into egg mixture. Pour this mixture evenly over the top of the ground meat mixture.

Bake for 35-35 mins until top of quiche is lightly browned. Let set a few minutes before cutting.

Cut into 8 slices and and reheat for a quick on the go breakfast. It could also be baked in muffin tins for the same purpose.