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Low Carb Dip

Check out the Low Carb Dip calories and how many carbs in Low Carb Dip. Learn all the nutrition facts about what you eat at GymAmerica.
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Serving size: 2 tablespoons
Prep time: 
Cook time: None
Calories: 69 (3% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 16 servings (32 tablespoons)

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Dip ingredients. The serving size for any ingredient in Low Carb Dip may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

Makes 16 Servings, approximately 2 tbsp each .
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