Zucchini Hash Browns

1/4  cup		Land O'Lakes Butter - Salted
1-1/2  lb.		Zucchini Squash with Skin-Large
1/2  teaspoon		Morton Table Salt - Iodized
1/2		Garlic Clove - Fresh
2		Extra Large Raw Whole Eggs
6  tablespoons		Kraft Parmesan Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Hash Browns ingredients. The serving size for any ingredient in Zucchini Hash Browns may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 Tbsp of the butter in a wide frying pan over medium-high heat. Mound about 2 Tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

Makes 6 Servings of 2 patties each.