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Vegetable Frittata

Check out the Vegetable Frittata calories and how many carbs in Vegetable Frittata. Learn all the nutrition facts about what you eat at GymAmerica.
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Serving size: 1 slice
Prep time: 
Cook time: None
Calories: 230 (11% DV)
Fat: 15g (24% DV)
Carbohydrates: 8g (3% DV)
Protein: 12g (25% DV)
Ingredients:  Makes 4 servings (4 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Frittata ingredients. The serving size for any ingredient in Vegetable Frittata may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Melt butter in 12-inch non-stick skillet over medium heat. Add vegetables; cook and stir 3 minutes.

Lightly beat eggs, water, Tabasco sauce and salt.

Pour egg mixture over vegetables in skillet. Cover and cook 10 to 15 minutes or until eggs are set.

To serve, cut into 4 wedges. Leftovers can be eaten as lunch or dinner, or frozen for future use.
Are you interested in seeing additional foods like Vegetable Frittata? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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