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Eggs Florentine

Check out the Eggs Florentine calories and how many carbs in Eggs Florentine. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 327 (16% DV)
Fat: 21g (33% DV)
Carbohydrates: 4g (1% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Eggs Florentine ingredients. The serving size for any ingredient in Eggs Florentine may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wilt spinach in a skillet over medium heat.
2
Season spinach with salt, pepper and nutmeg. When spinach is hot, crack eggs on top. Salt and pepper the eggs and put the lid on. In a few minutes, the eggs will be steam-cooked.
4
When they are almost how you like them, sprinkle the cheese on top of the eggs and put the lid back on until the cheese is melted.
Are you interested in seeing additional foods like Eggs Florentine? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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