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Broiled Vegetables with Parmesan Crust

Check out the Broiled Vegetables with Parmesan Crust calories and how many carbs in Broiled Vegetables with Parmesan Crust. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 80 (4% DV)
Fat: 5g (7% DV)
Carbohydrates: 4g (1% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Broiled Vegetables with Parmesan Crust ingredients. The serving size for any ingredient in Broiled Vegetables with Parmesan Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place broccoli and cauliflower florets in baking dish. Spray with butter spray and sprinkle with parmesan. Broil intil brown on top.
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