Mock Mashed Potatoes

1/2  teaspoon		Chicken Broth/Bouillon-Dehydrated
1  dash		Ground White Pepper-Dried
1  tablespoon		Land O'Lakes Butter - Salted
1  tablespoon		Heavy Whipping Cream
1  dash		Paprika
1  cup		Turnips - Cooked from Frozen with Salt, Drained

Tip: Click on the ingredient links to learn the nutritional information for all the Mock Mashed Potatoes ingredients. The serving size for any ingredient in Mock Mashed Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375°F. Cook turnips in microwave or on stovetop until it is VERY done — fall-apart fork tender. Drain well and mix turnips with all other ingredients except cream in food processor or with a powerful mixer (hand or stand). Add cream slowly and mix again.

Spray an ovenproof dish with cooking spray and put mixture in. Add a bit of paprika sprinkled on top and bake 15 - 20 minutes until hot.