Chicken with Feta and Broccoli

6  ounces		Chicken Breast - Raw, Skinless, Boneless
2		Broccoli Spears - Cooked with Salt, Drained, 5"
3  tablespoons		Feta Cheese - Crumbled
4		S&W Black Olives Pitted Canned-Extra Large
1  teaspoon		Land O'Lakes Sweet Cream Butter - Unsalted
1  tablespoon		Natural Oils Extra Virgin Olive Oil
1  pinch		Basil - Dried, Ground
1  pinch		Garlic Powder
1  pinch		Ground Black Pepper
1  tablespoon		Lemon Juice - Fresh

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Mix Olive Oil, melted butter, basil, garlic powder, pepper, and lemon together.
Dice chicken into large size chunks, and marinate in mixture for 1 hour.
Place chicken and all marinade into non-stick skillet. Cook on medium low heat for 20-30 minutes, or until chicken is completely cooked.
Chop up broccoli and add to cooked chicken mixture.
Heat together for 2 minutes, add feta cheese and sliced olives. Continue to heat until feta melts.
Remove from heat, and serve.