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Low-Carb Ice Cream

Check out the Low-Carb Ice Cream calories and how many carbs in Low-Carb Ice Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 412 (21% DV)
Fat: 44g (68% DV)
Carbohydrates: 4g (1% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Low-Carb Ice Cream ingredients. The serving size for any ingredient in Low-Carb Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix cream, vanilla and splenda together and pour into a ziplock sandwich bag and seal. Fill quart-sized ziplock bag half way with ice and add 4 tbsp rock salt. Put sandwich bag into quart bag and seal. Shake bag for about 5-6 minutes Open bag, remove ice cream (rinse off sandwich bag before opening).
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