Low Carb Blintzes

2		Extra Large Raw Whole Eggs
1/4  cup		Sargento Whole Milk Ricotta Cheese
1/4  teaspoon		Vanilla Extract
1/4  teaspoon		Ground Cinnamon
1		Splenda No Calorie Sweetener - Packet
1  tablespoon		Land O'Lakes Sweet Cream Butter - Unsalted

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Blintzes ingredients. The serving size for any ingredient in Low Carb Blintzes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix together the eggs, vanilly, cinnamon, and a little more than half of the ricotta. Beat it until it's smooth.

Heat a 9" pan on medium-high heat, add some butter to the pan, and once it's melted add the mixture. It should start solidifying around the edges immediately. Using a spatula, lift up the edges of the eggs and let the runny part run under the edge. Continue for the rest of the edge. (Essentially, make an omlet with it).

Then turn down the heat to low, add the rest of the ricotta in little bits to half of the omlett. Cover the pan, and let it sit for a minute or so. Take if off the heat, flip the half without cheese over the other half, and slide onto a plate. Sprinkle the splenda on top as if it were icing sugar.