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Buttered Eggs

Check out the Buttered Eggs calories and how many carbs in Buttered Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 256 (13% DV)
Fat: 22g (33% DV)
Carbohydrates: 1g (0% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Buttered Eggs ingredients. The serving size for any ingredient in Buttered Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Use a harad boiled egg that is shelled, but still hot.

Put all ingredients in a mug. Chop up eggs and butter together by cutting them against the sides with a knife until the egg pieces are roughly pea-sized and the butter is melted.
Are you interested in seeing additional foods like Buttered Eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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