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Vegetarian Jambalaya

Check out the Vegetarian Jambalaya calories and how many carbs in Vegetarian Jambalaya. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 509 (25% DV)
Fat: 17g (26% DV)
Carbohydrates: 75g (25% DV)
Protein: 15g (31% DV)
Description: Jambalaya
Tags: vegetarian, Jambalaya
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Jambalaya ingredients. The serving size for any ingredient in Vegetarian Jambalaya may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute onion and garlic in olive oil. Add peppers, okra, and sliced tempeh, and cook until vegetables are tender. Add alls spices, tomato paste and vegetable broth. Bring to a simmer. Mix in cooked rice until throroughly blended with vegetable mixture and served while hot.
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