Navy Bean Soup

1  teaspoon		Olive Oil
1/2  cup		White Onion - Chopped
1/2  cup		Celery - Fresh, Diced
1/2  cup		Zucchini - Fresh with Skin, Chopped
1  cup		Tomatoes - Sliced
4  cups		Imagine Natural Creations Organic Vegetable Broth
1/2  cup		Green Beans - Fresh, Cut
1  cup		White Beans - Canned

Tip: Click on the ingredient links to learn the nutritional information for all the Navy Bean Soup ingredients. The serving size for any ingredient in Navy Bean Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Warm olive oil in a large soup pot over medium-low heat and add onion, celery, and zucchini. Cook, stirring occasionally, for about 10 minutes, until vegetables are soft, then add tomatoes, broth, green beans and canned white beans. Continue cooking, uncovered, for 30 minutes or until vegetables are cooked through. Season to taste with salt and pepper. Serve immediately.