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roasted vegtables

Check out the roasted vegtables calories and how many carbs in roasted vegtables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (5% DV)
Description: 1 tbsp of olive oil, 2or 3 carrots sliced , 2or 3 parsnips sliced and brussels sprouts
Ingredients:  Makes 3 servings (3 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the roasted vegtables ingredients. The serving size for any ingredient in roasted vegtables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
wash and slice carrots , parsnips,wash and clean brussel sprouts but into a shallow oven prof dish . Drizzle oil over veggies and put in an oven at 400 and cook until vegtales look brown or black , but they are not burnt
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