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Homemade red potato chips

Check out the Homemade red potato chips calories and how many carbs in Homemade red potato chips. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 7 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 36g (12% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 4 servings (28 each)
4 
 
1/4  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade red potato chips ingredients. The serving size for any ingredient in Homemade red potato chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Slice potatoes thinly
press exess water out with towel
brush both sides of potato slices with oil and arrange on baking sheet
grate sea salt on slices
bake 15 mins at 400, then turn chips, sprinkle more salt and bake for another 15 mins at 400 or until crispy and golden brown
Are you interested in seeing additional foods like Homemade red potato chips? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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