Lime-Cilantro Pork Tacos

1  lb.		pork tenderloin
1/4  teaspoon		salt
1/8  teaspoon		ground pepper
2  teaspoons		olive oil
1-1/2  cups		thinly sliced onion
1/4  cup		small jalapeno pepper, seeded and chopped
1/2  cup		fat free, chicken broth
1/2  cup		chopped tomato
3  tablespoons		chopped cilantro
2-1/2  tablespoons		fresh lime juice
8		corn tortillas

Tip: Click on the ingredient links to learn the nutritional information for all the Lime-Cilantro Pork Tacos ingredients. The serving size for any ingredient in Lime-Cilantro Pork Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Thinly slice pork into strips. Heat a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan. Add pork, and saute 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeno to pan; saute 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits.Stir in tomato; simmer 2 minutes.

Return pork and juices to pan. Stri in cilantro and lime juice; cook 1 minute or until pork is done.
Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla.