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Carolyn's Flageolets & Navy Bean Soup

Check out the Carolyn's Flageolets & Navy Bean Soup calories and how many carbs in Carolyn's Flageolets & Navy Bean Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 117 (6% DV)
Fat: 2g (2% DV)
Carbohydrates: 20g (7% DV)
Protein: 6g (12% DV)
Description: Using small flageolets & tiny navy beans, this soup is fast and tasty.
Tags: Vegan, vegetarian
Ingredients:  Makes 16 servings (16 cups)
1/2  cup
 
1  lb.
 
 
1  tablespoon
 
1/2  lb.
 
1/2  lb.
 
14  cups
 
1  piece
 
2  teaspoons
 
1  teaspoon
 
1  tablespoon
 
1-1/2  cups
 
1-1/2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carolyn's Flageolets & Navy Bean Soup ingredients. The serving size for any ingredient in Carolyn's Flageolets & Navy Bean Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine all ingredients except for tomatoes and garbanzo beans in pressure cooker and cook for 25 minutes.

Once the pressure cooker is done, stir the tomatoes into the soup.

Blend the garbanzo beans in 2 cups of water and add to the soup.
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